Lynnie’s Raspberry Cheesecake Crumble

Sorry this post has been moved to my new blog.  Please click the image below to get to the recipe.

Condensed Milk into Toffee! And Banoffee Pie Review

In my resent blog searches I found this amazingly yummy looking pie.   A friend of mine tried it, then made it again, then share just how delicious it was- I had to make it.  It looked easy enough (usually the thought of making a pie and all the steps scares me).

One of the coolest things I learned during making this pie was how to make toffee out of a can of sweetened condensed milk.

All you do it boil a can for 2.5 hours.  Make sure you keep adding water so that the can stays covered.  But really that’s it!

It’s like magic in a can

I had another friend tell me she does this to make chewy caramel popcorn.  So there ya go.

As for my review on the Banoffe Pie.  It was A-MAZ-ING! I don’t have a picture of it because we ate it soo fast. It was THAT good.

Tastie tastie AND simple.  I’d make it again in a second.

Click here to travel over to Brooklyn Limestone’s fun blog for the this amazing recipe.  Thanks for sharing Brooklyn!