Freezing Cookie Dough and Making Pazookies
August 17, 2011 by Lynn
Filed under Cookies, Featured Content, Yummy Food
Finally Dev and I have found a chocolate chip cookie recipe we drool over! Now we make it in a big batch and freeze the dough in balls, so that we can have them ready at anytime!
First make any recipe of cookies you LOVE.
THEN- We use our handy cookie scoop and place them on freezer paper or parchment paper on top of a cookie sheet.
We slide that into the freezer to flash freeze for about 30 mins to an hour. THEN we put them into a freezer ziploc for safe keeping back in the freezer. 
We also use these handy frozen cookie balls to make pazookies.
We just take out 2 or 3 balls, put them in a little baking safe dish (like what you would make creme brulee in) at 350 for 10-15 mins. Until they are golden on top but still very gooey in the middle
Yummmmmm! I need to start freezing my cookie dough, we tend to end up with too many and they dry out before they all get eaten! I guess if I made a single batch instead of a double, that might help with that problem
I LOVE pazookies!! Mmm… makes me wanna whip some up right now! And I didn’t think to freeze the dough. This could be dangerous. 😀