Lynn’s Yummy Meatballs

I just made this recipe up last week, and mm mm… they are good.

Lynn’s Yummy Meatballs

2 lbs ground turkey or hamburger meat

1 cup panko bread crumbs

3 eggs

1/4 teaspoon dried parsley

1 teaspoon Italian seasoning

3 Tablespoons Ketchup

4 Tablespoons Worcestershire sauce

1/2 cup Asiago cheese (Romano or Parmesan would work too)

1/4 cup minced onions

1/2 minced mushrooms

4 garlic cloves minced

Dash of salt and pepper

Chop up ingredients

Mix all together in a bowl, mush it with your hands until it sets up a bit

Roll into balls about the size of golf balls.  Add about 2 Tablespoons of olive oil in a pan, put meat balls in pan, then turn on the heat.

Turn balls until cooked all the way through, til they reach 165 internal temperature.

Eat them up!

You could also make a meat loaf out of this recipe and just add a sauce to go over the top.  My favorite is the  sauce from a cookbook called, “Favorites, Ivory Family Cookbook” Love that cookbook.  The only place you can get the book is Utah’s Make a Wish foundation. Good Cause and Good Food, makes me happy